Dark Roast – Intense, Full-Bodied & Deeply Satisfying - 250g

If you’re craving high intensity, a full body, and a bold, rustic finish, this Dark Roast is made for you. Crafted for true dark-roast lovers, this powerful blend delivers depth, strength, and a rich, lingering aftertaste.

The blend brings together carefully selected beans from East and Central Africa, creating a coffee known for its intensity and balanced strength. Roasted dark to enhance its bold character, this coffee offers a strong yet smooth finish that fills the palate without overpowering it.

The beans originate from Mizan Farm in southwestern Ethiopia — one of the historic heartlands of Arabica coffee. Renowned for both exceptional coffee quality and extraordinary biodiversity, the Mizan region plays a vital role in agroforestry and reforestation efforts aimed at preserving this unique ecosystem for future generations.

After harvest, ripe red cherries are delivered to the washing station, where they are carefully washed and slowly dried on raised beds to ensure consistency and depth of flavor.

Roasting takes place at a state-of-the-art facility in Addis Ababa, with beans transported directly from the fields to the roastery. This short, transparent supply chain keeps production close to origin and ensures that at least 50% of the coffee’s value remains within the local coffee communities.

To guarantee freshness, the beans are immediately nitro-flushed after roasting, removing oxygen from the packaging. Each bag includes a production (PRD) date, so you know exactly when your coffee was roasted — bold, fresh, and responsibly sourced.